|Field of Study||Hospitality and Service Industries Management|
|Time Period||Sept 1988- Feb 1991|
|College or University||Glion Institute of Higher Education Switzerland|
|Job Title||Restaurant General Manager|
Responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. … I am Restaurant General Manager ensures that customers are satisfied while managing back of house priorities.